hai cuisine appeals to many Americans for its sweet and light flavors, bold colors, and fresh ingredients this do-it-yourself stir fry brings the best of Thai food into your kitchen.
2 tablespoons vegetable oil
½ cup chopped red onion
6 cloves garlic, chopped
1 pound boneless chicken thigh meat, chopped
2 jalapeno peppers, seeded, finely minced
2 small kaffir leaves, optional
2 tablespoons fish sauce
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 cup fresh Thai holy or Thai sweet basil (may use regular basil)
Salt and pepper, to taste
2 cups cooked white rice, for serving
3) Add basil and cook until just wilted, stirring. Season to taste with salt and pepper and serve warm with rice.