Thai Green Chicken Curry

Ingredients:

1 ½ lb of chicken breasts, cut into strips.
2 packets of green chilis, finely chopped.
1 packet of coconut cream, reconstituted.
1 box of jasmine rice.
1 Thai herb pack (red chilis, coriander and lemongrass), all finely chopped.
2 limes, both zested and 1 squeezed.
6 shallots, finely chopped.
3 dried kaffir lime leaves.
2 garlic cloves, finely chopped.
2 red chilis.
1 six-inch piece of root ginger, chopped.
1 tablespoon of green peppercorns in brine.
1 tablespoon of ground cumin.
1 tablespoon of Thai fish sauce.
Salt.
Cooking oil.

Preparation Instructions:

Marinate the chicken breast strips for a few hours in the red and green chillies, lime juice and zest, coriander, lemongrass and salt.

Heat the oil in a pan, then sweat the shallots, ginger and garlic.

Add the chicken marinade and cook for 5 minutes.

Add the peppercorns, cumin, kaffir lime leaves and fish sauce, then simmer for 2 minutes.

Add the coconut cream so all the ingredients are covered, and simmer for 15 minutes.

Serve with jasmine rice and garnish with some chopped coriander.

Thai Lotus Milwaukee
Thai cuisine Milwaukee, thai food Milwaukee, thai restaurant Milwaukee, thai Milwaukee, thai food delivery Milwaukee